THE SINGLE BEST STRATEGY TO USE FOR PURE SAUCE CARTS

It is solely an emulsification—egg yolks and butter Slash through with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Visualize it as being a free mayonnaise, necessitating only plenty of whisking in addition to a watchful hand with the warmth to master. ... Apply the sauce to steaks or burgers, asparagus or salmon.